1 double layer 8 inch round cake, serves 12-15: $50
or you can order 1 dozen cupcakes: $42
All cakes can be made dairy free. All cakes can be made vegan except for the lemon curd and carrot cake.
German Chocolate Cake-chocolate cake layered with candied coconut and walnuts and enrobed in chocolate ganache.
Carrot Cake– traditional carrot cake filled with walnuts and golden raisins and topped off with vanilla buttercream.
Strawberries and Cream Cake– vanilla cake filled with strawberry preserves and strawberry buttercream, frosted with fluffy vanilla buttercream.
Strawberry Chocolate Cake– chocolate cake filled with strawberry preserves and strawberry buttercream, frosted with chocolate mousse frosting and enrobed in chocolate ganache.
Lemon Curd Cake– Lemon cake filled with fresh lemon curd and frosted with fluffy lemon buttercream.
Chocolate Raspberry Cake– chocolate cake filled with raspberry preserves and raspberry buttercream, frosted with chocolate mouse frosting and enrobed in chocolate ganache.
Cherry Almond Cake-sweet almond cake filled with cherry preserves and frosted with fluffy vanilla buttercream, encrusted in crunchy almonds.
Coconut Cake– coconut cake frosted with an almond scented buttercream, encrusted in shredded coconut.
Mocha Cake– chocolate cake frosted with espresso buttercream and enrobed in chocolate ganache.
Vanilla– vanilla cake frosted with vanilla buttercream.
Chocolate– chocolate cake frosted with chocolate mousse frosting.
Persimmon Cake (Seasonal)-persimmon cake frosted with mandarin scented buttercream.
Pumpkin Cake (Seasonal)- pumpkin cake frosted with maple buttercream.